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Chicken-And-Cornbread Dressing

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“Southern Living”
READY IN:
1hr
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425°.
  2. Saute first 4 ingredients in hot oil in a 12-inch cast iron skillet over medium heat 8-10 minutes or until tender.
  3. Remove from the skillet; wipe skillet clean.
  4. Stir together cornmeal mix, buttermilk, and next 4 ingredients just until moistened.
  5. Stir in onion mixture and chicken just until blended.
  6. Pour batter into hot 12-inch skillet.
  7. Bake for 24-30 minutes or until golden.

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