Chicken and Cornbread Stuffing Casserole

“A easy and nice flavorable stuffing that doesn't need the bird. LOL”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 400 degrees.
  2. Spray 3-quart casserole with Pam.
  3. Heat soup and milk to boiling, stirring frequently.
  4. Stir in mixed vegetables, onion, and poultry seasoning.
  5. Heat to boiling, stirring frequently.
  6. Remove from heat.
  7. Stir in chicken and stuffing mix.
  8. Spoon into casserole.
  9. Sprinkle with pepper and paprika.
  10. Bake uncovered for 15 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: