Chicken and Couscous a La Morocco

“50 years age, Uncle Sam's Air force sent me on a 4 year paid holiday to Europe and North Africa. I spent several months at Sidi Slimane, Morocco where I found this dish. It is not only delicious, its quick and easy.In hot weather I cook a lot on the patio using my propane camp stove. Why heat up the house just to pay the electric company to run the air conditioner.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a medium size pan, one that has a lid, over a medium high burner.
  2. Add oil.
  3. Add onion, garlic, bell pepper, celery, and chicken, saute (stir fry) 6-7 minutes.
  4. Add all other ingredients except the couscous, cover, bring to a slow boil for 10 minutes.
  5. Add couscous slowly as you stir. Mix well.
  6. Replace lid, remove from heat, let stand for 7 minutes.
  7. Fluff with a fork and serve.

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