Chicken and Crescent Almondine

Name: Chicken and Crescent Almondine
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 serving(s)
Ingredients: 3 cups cooked chicken, cubed; 1 (10 3/4 ounce) can cream of chicken soup; 1 (8 ounce) can sliced water chestnuts; 1 (4 ounce) can mushrooms; 2/3 cup Miracle Whip; 1/2 cup celery, chopped; 1/2 cup onion, chopped; 1/2 cup sour cream; 1 (8 ounce) can crescent rolls; 2/3 cup cheddar cheese, shredded; 1/2 cup slivered almonds; 3 tablespoons butter, melted

Submitted by RyGuy

"This casserole is easy to make, and a crowd pleaser. It is also very good as a left over. My mom makes it ahead so that we can eat it during the week."

Download

Ready In:: 40mins
Ingredients:: 12
Serves:: 12

ingredients

For base
3 cups cooked chicken, cubed
1 (10 3/4 ounce) can cream of chicken soup
1 (8 ounce) can sliced water chestnuts
1 (4 ounce) can mushrooms
²⁄₃ cup Miracle Whip
¹⁄₂ cup celery, chopped
¹⁄₂ cup onion, chopped
¹⁄₂ cup sour cream
For topping
1 (8 ounce) can crescent rolls
²⁄₃ cup cheddar cheese, shredded
¹⁄₂ cup slivered almonds
3 tablespoons butter, melted

directions

Preheat oven to 375 degrees.
In a large saucepan, combine base ingredients.
Cook over medium heat until mixture is bubbly.
Pour into greased 9x13 pan.
Separate crescent dough into two rectangles.
Place dough over hot chicken mixture.
In a small bowl, combine remaining ingredients.
Spread over dough.
Bake 20-25 minutes.

Questions & Replies

Got a question? Share it with the community!

Reviews

Instead of the crescent roll in rectangular with almonds, cheese, and butter, I press the rolls and cuts individual pieces into 9 pieces and covered them with the above mention mixture. Each person got their own roll to two.

Lisa C.
So easy to make and great for leftovers too. I did leave out the mushrooms (personal preference). Thanks for sharing RyGuy. Made for Pick A Chef Spring 2011.

ElaineAnn
Great casserole for pitch-ins and at home! The family loves it. It is easy to prepare and looks and tastes like you went all out! Thanks for posting this recipe. I had lost mine and thought I would check the net, and there it was! THANKS

antyq

RECIPE SUBMITTED BY

RyGuy

I am a junior cook, learning from my Aunt "Brenda." and my mom every day. I love sports and eating shrimp, pasta and snacks! <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg" border="0" alt="Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PACfall08partic.jpg" border="0" alt="Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket"> <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg"> <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">

View Full Profile