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Chicken and Crunchy Noodle Salad

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“A low fat salad from women's weekly Crispy fried noodles are sold packaged already deep fried and ready to eat. They are sometimes labelled crunchy noodles”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. cook chicken, in batches, on a heated oiled grill plate (or grill or barbecue) until browned on both sides and cooked through.
  2. stand for 5 minute slice thinly.
  3. Meanwhile, make the dressing by combining bok choy, tomato, mushroom, corriander, sprouts and onion in a large bowl.
  4. Combine nodles with chicken, bok choy mixture and dressing.
  5. toss gently to combine.
  6. SOY DRESSING.
  7. Combine ingredients, mix well.

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