Chicken and Cucumbers
"We loved this recipe we found in an atkins recipe book, but tweaked it just a bit to fit our lifestyle."
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
2
ingredients
- 2 tablespoons olive oil
- 1 tablespoon butter
- 3 boneless skinless chicken breasts or 3 skinless boneless turkey breasts, cut into cubes
- 1 large cucumber
- 1⁄2 an onion, sliced thin
- 1⁄2 teaspoon ground cumin
- 1⁄2 teaspoon ground mustard
- 2 garlic cloves, minced
- 1⁄2 cup chicken stock (1/2 cup water and 1 chicken boullion cube works too)
- 3 tablespoons sour cream
- 8 ounces cooked fettuccine pasta, kept warm
directions
- Heat oil and butter in skillet. Cube chicken and add to pan, cook thoroughly.
- Take cucumber and peel, slice in half, seed with a spoon and dice small.
- When chicken is cooked golden brown, remove from pan. Add onion and cucumber. Cover and cook 1-2 minutes.
- Add chicken stock, garlic, cumin and mustard. Cook 5-7 minutes more until onion and cucumber are tender.
- Return chicken to skillet. Stir in sour cream. Serve over fettucine.
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RECIPE SUBMITTED BY
I have always loved to cook, for my family and for my friends. I always look forward to the holidays and the wonderful food and get togethers during those times. My greatest cooking inspiration is my mother who has taught me over the years that patience and perseverance is the only way to go when cooking.
