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Chicken and Curried Couscous Skillet

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READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle both sides of chicken breasts with cumin and pepper.
  2. Cook chicken breasts in non-stick skillet coated with cooking spray until done.
  3. Remove cooked chicken breasts, cover, and keep warm.
  4. In the same skillet, combine chicken broth and curry powder and mix well.
  5. Bring to a boil.
  6. Stir in couscous, peas, and raisins.
  7. Place chicken on top of couscous mixture, cover skillet, remove from heat, and let stand for 5 minutes.

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