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“Very easy and so delicious!!”
READY IN:
10mins
YIELD:
5 crepes
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the filling ingredients.
  2. Divide equally among crepes (about 2 tablespoons each) placing on one quarter of the crepe.
  3. Fold crepe in half, then fold the corner without the filling on to the one with the filling.
  4. Place on a plate with the filling side up, garnish with some chopped fresh dill.

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