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Chicken and Dressing Casserole

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“Very easy and delicious.”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook chicken. Remove from bones and cut into chunks.
  2. Save 2 2/3 cup broth from cooking chicken.
  3. Combine chicken soup with 1/2of the broth; mix well and set aside.
  4. Combine mushroom soup with remaining broth, mixing well.
  5. Combine stuffing mix and butter, reserve 1/4 cup for garnish.
  6. Spoon 1/2 of remaining stuffing mixture in a lightly greased 13x9 pan. Top with 1/2 of the chicken.
  7. Cover with chicken soup mix, repeat layers.
  8. Pour mushroom soup over layers.
  9. Sprinkle with remaining stuffing mixture.
  10. Bake at 350 degrees for 40 minutes.

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