Chicken and Dressing Casserole

“This is one of my husbands favorite dinners. It is easy to make and makes a lot, so you can feed it to a crowd or have left overs for a couple of days. I usually make it with corn, mashed potatoes, broccoli rice and cheese, brown sugar and honey carrots, and rolls!”
READY IN:
50mins
SERVES:
8-12
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

  • 3 -5 chicken breasts, cooked and cubed
  • 2 (6 ounce) boxes chicken flavor stuffing mix
  • 1 (10 1/2 ounce) can condensed cream of mushroom soup
  • 1 (10 1/2 ounce) can condensed cream of chicken soup
  • 12 cup sour cream
  • 12 cup chicken broth
  • 1 (6 -8 ounce) jar sliced mushrooms, drained

Directions

  1. Preheat oven to 350 degrees.
  2. Prepare 1 box of the stove top stuffing according to directions on the box and spread in the bottom of a 9 X 13 inches pan.
  3. Sprinkle cooked cubed chicken and sliced mushrooms over the dressing.
  4. Mix together soups, sour cream, and broth; pour over chicken and mushroom layer.
  5. Prepare remaining box of stuffing and spread on top of soup layer.
  6. Bake uncovered at 350 degrees for 30-40 minutes or until heated through.

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