“This is comfort food heaven. I've always received rave reviews and requests for the recipe.”
READY IN:
1hr 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 6 -8 boneless skinless chicken breasts (cut in halves or thirds)
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1 cup milk
  • 12 cup margarine, melted
  • 1 cup water
  • 1 (8 ounce) packagesage and onion seasoned stuffing mix

Directions

  1. Preheat oven to 350*.
  2. Cut chicken breasts into halves or thirds.
  3. Place chicken breast pieces in a 13 x 9 glass pan.
  4. Season with salt, pepper and garlic powder.
  5. Combine cans of soup with milk; mix well.
  6. Pour soup mixture over chicken in pan.
  7. Melt margarine and combine with water.
  8. Pour margarine/water mixture over stuffing and stir to coat.
  9. Pour stuffing mixture over soup layer.
  10. Bake for 1 hour uncovered at 350*, then cover with foil and bake for 15 minutes longer.

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