STREAMING NOW: The Layover

Chicken and Dressing in One Dish

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“So quick and easy for those rushed nights when you get home late and everyone wants something hot.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil chicken until tender.
  2. Reserve broth.
  3. When cool enough, debone and cut meat in small pieces.
  4. Place chicken in bottom of greased casserole pan.
  5. Mix soups and milk.
  6. Put this over chicken.
  7. Melt margarine, toss with dressing and moisten this with broth (I used about a cup and a half).
  8. Layer on top of soup mixture and bake 30 minutes at 350°.

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