STREAMING NOW: Eden Eats

Chicken and Dressing Skillet Bake

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Recipe is from Crisco.”
READY IN:
57mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 2 tablespoons butter
  • 1 cup onion, chopped
  • 1 cup celery, chopped
  • 1 tablespoon vegetable oil, Crisco
  • 2 (6 ounce) packagesmartha white cotton country cornbread mix or 2 (6 ounce) packagesmartha white buttermilk cornbread mix
  • 3 cups cooked chicken, seasoned with salt and pepper, cubed
  • 1 cup frozen whole kernel corn
  • 1 12 teaspoons poultry seasoning
  • 1 34 cups milk
  • 2 large eggs, beaten

Directions

  1. Heat oven to 400 degrees Fahrenheit.
  2. Melt butter in 10-inch cast iron skillet; cook onion and celery until tender, about 10 minutes.
  3. Remove vegetables from skillet; place in a large bowl.
  4. Pour oil in same cast iron skillet; place in oven to heat for about 5 minutes.
  5. Add cornbread mix, cooked chicken, corn, poultry seasoning, milk and beaten eggs to the cooked vegetables in the large bowl; blend well.
  6. Pour cornbread batter into the hot cast iron skillet.
  7. Bake 29 to 35 minutes or until golden brown.
  8. Cut into wedges.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: