STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Chicken and Dumpling Casserole

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“My sister grows her own basil. Her casserole is much better than mine!”
READY IN:
55mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Lightly grease 13x9x2 baking dish.
  2. In a large kettle melt butter and saute onions, celery, garlic until tender.
  3. Add flour, sugar, salt, basil, pepper and chicken broth.
  4. Bring to a boil.
  5. Boil a minute then add chicken and frozen peas.
  6. Pour into previously prepared pan.
  7. For dumplings combine biscuit mix, basil and 2/3 cup milk stir until moistened and use fork to drop dumplings onto casserole (12 dumplings) Bake uncovered at 350 for 30 min.
  8. cover and bake 10 min more or until dumplings are done.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: