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Chicken and Dumpling Recipe

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“Well, I had a recipe but it just wasn't what I wanted so I fixed it up a bit.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. >In a Dutch oven combine first seven ingredients and bring to boil. I just put it in the oven to 550.
  2. >Combine the last 4 ingredients to create the dumplings while the broth is coming to a boil.
  3. >Drop the dough by spoon fulls into the boiling broth and baked covered to ten minutes.
  4. >After ten minutes take the covering off and bake for an additional ten minutes.
  5. >When finished cooking scoop the dumplings out of the broth, add chicken and heat through.
  6. >Serve warm.

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