Chicken and Dumpling Soup

“This is a favorite comfort food for our family on a cold night. Instead of chicken broth, I use water plus 3 T. Tone's Chicken Base available at Sam's Club.”
READY IN:
1hr 30mins
SERVES:
8-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Place first 8 ingredients in a Dutch oven and simmer for 15 minutes.
  2. Add vegetables and simmer until vegetables are just tender (20 min.).
  3. Mix Bisquik and milk to make drop biscuits.
  4. Drop by large spoonfuls into soup which has been brought to a rolling boil.
  5. Cover and reduce heat to simmer for 20 minutes, or until dumplings are done.
  6. (Be sure to remove bay leaf and cloves.).

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