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Chicken and Dumplings

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“My DH never had this growing up. To someone not used to chicken and dumplings, he did'nt like the "doughballs", until I made this recipe, now its a family favorite, and easy too! I usually double the recipe. I serve with baked potato and cornbread. I serve it in a bowl, it is soupy.”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 4 cups water
  • 3 cups chicken, cooked and chopped
  • 2 (10 3/4 ounce) cans Campbell's Cream of Chicken Soup
  • 2 teaspoons chicken bouillon
  • 1 teaspoon pepper, to taste
  • 1 (8 1/2 ounce) can refrigerated buttermilk biscuits

Directions

  1. Bring first 5 ingredients to a boil in a dutch oven over medium heat, stirring often.
  2. Drop bisquit pinches (I make mine small) in while boiling.
  3. Cover, reduce heat to low and simmer, stirring accasionally for 15-20 minutes.

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