Chicken and Dumplings

"Creamy base and scrumptious comfort food. I like to draw this recipe out to cook all afternoon (start cooking at 1 pm and eat at 5 pm) on a low element, but you could speed it up if you had the craving!"
 
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Ready In:
1hr 45mins
Ingredients:
17
Serves:
3-5
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ingredients

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directions

  • Add olive oil to heated large/deep fry pan.
  • Place chicken in heated oil and let them "settle in".
  • Add seasonings to chicken parts.
  • Let them cook and turn them over when browned on one side.
  • Add sliced onion.
  • Shake in mushrooms.
  • Let all this sauté for about 5 minutes until mushrooms and onions are soft.
  • Add soups and broth.
  • Add carrots.
  • Simmer on a med-low temp for 40 minutes.
  • After 30 minutes, add frozen peas.
  • Mix dry ingredients together for dumplings, add milk, stir until wet and incorporated.
  • Drop spoonfuls onto chicken mixture--you should get 6 dumplings--keep in mind, they double as they cook! Cover and let it cook on a med low for 10 minutes.

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RECIPE SUBMITTED BY

I live on the beautiful Sunshine Coast of BC Canada. I am married, with one teenage daughter and one goofy dog! My husband is the senior pastor of the local Baptist Church here. I am currently taking courses at our community college to get my early childhood educator certificate. And I work full time at a preschool.
 
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