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“This is a childhood favorite and a true southern meal! Very easy to make with a great end result! Goes good over rice or by its self.”
READY IN:
1hr
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook chicken with broth, bullion cubes and water until done.
  2. Remove chicken let cool and debone.
  3. Cook dumplings as directed on box.
  4. Then add chicken, salt and pepper.

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