Chicken and Dumplings
photo by Marg (CaymanDesigns)
- Ready In:
- 3hrs 10mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1 lb chicken breast, boneless, skinless, raw cut into 1-inch cubes
- 1 lb mixed vegetables, frozen, of choice
- 1 medium onion, diced
- 2 (12 ounce) cans chicken broth, divided
- 1 1⁄2 cups low-fat buttermilk biscuit mix
directions
- Combine chicken, vegtables, onion, and broth (reserving 1/2 C plus 1 TBS broth) in slow cooker.
- Cover, cook on high 2 hours.
- mix biscuit mix with reserved broth until moistened, drop by tablespoonfuls over hot chicken and vegtables.
- Cover. Cook on high 10mins.
- Uncover, cook on high 20 mins more.
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Reviews
-
I made this for my husband who loves chicken and dumplings. I had never had them before. He was disappointed, because the broth was so thin and watery. He said all the ones he's eaten had a thickened broth like a thin gravy. The flavor of the broth was good though. He also felt the bottom of the dumplings were too pasty. I think this might be due to it being in a crockpot. Even though mine was on high, the broth wasn't boiling/simmering when I added the dumplings. I imagine preparing this dish on a stove top that would better enable you to control the heat would help with that problem.