Chicken and Dumplings

"Crock-pot style out of Taste of Home Lightly"
 
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photo by Marg (CaymanDesigns) photo by Marg (CaymanDesigns)
photo by Marg (CaymanDesigns)
photo by Marg (CaymanDesigns) photo by Marg (CaymanDesigns)
Ready In:
3hrs 10mins
Ingredients:
5
Serves:
6
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ingredients

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directions

  • Combine chicken, vegtables, onion, and broth (reserving 1/2 C plus 1 TBS broth) in slow cooker.
  • Cover, cook on high 2 hours.
  • mix biscuit mix with reserved broth until moistened, drop by tablespoonfuls over hot chicken and vegtables.
  • Cover. Cook on high 10mins.
  • Uncover, cook on high 20 mins more.

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Reviews

  1. I made this for my husband who loves chicken and dumplings. I had never had them before. He was disappointed, because the broth was so thin and watery. He said all the ones he's eaten had a thickened broth like a thin gravy. The flavor of the broth was good though. He also felt the bottom of the dumplings were too pasty. I think this might be due to it being in a crockpot. Even though mine was on high, the broth wasn't boiling/simmering when I added the dumplings. I imagine preparing this dish on a stove top that would better enable you to control the heat would help with that problem.
     
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