STREAMING NOW: Jamie's Super Food

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From the Everything Healthy Slow Cooker Cookbook”
READY IN:
30mins
SERVES:
6
YIELD:
6 Dumplings
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the canola oil in a small skillet, then add the onions, garlic and mushrooms. Saute until softened, about 2 mintues. Add to oval 4-quart slow cooker along with the carrots, celery, parsnip, jalpeno, salt, pepper, potato, dill weed, cayenne, and stock. Cook on low for 6 hours.
  2. Add the cooked chicken and turn up to high.
  3. Meanwhile, whisk the baking powder and flour in a medium bowl. Stir in the milk, eggs, and green onion. Mix to combine. Divide the mixture into 3" dumplings.
  4. Carefully drop the dumplings one at a time into the slow cooker. Cover and continue to cook on high for 30 minutes or until the dumplings are cooked through and fluffy.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: