Chicken and Dumplings

"In 'Williams-Sonoma: Comfort Food'"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 30mins
Ingredients:
12
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • In a soup pot, heat the oil over medium heat.
  • Add the onions, carrots, and celery; cover and cook, stirring occasionally, until the vegetables soften, about 5 minutes.
  • Add the stock and bring to a boil over high heat.
  • Decrease heat to med-low and simmer until the vegetables are tender, about 20 minutes.
  • Add the chicken; season with salt and pepper to taste.
  • Make the dumplings-in a bowl, whisk together the flour, baking powder, and 1/2 teaspoon sea salt.
  • Stir in the sage.
  • Add the milk and stir to make a soft dough.
  • Using a tablespoon, drop equal amounts of the dough onto the surface of the simmering soup.
  • Cover and cook until the dumplings are firm, about 15 minutes.
  • Spoon the soup and dumplings into warmed large bowls and serve at once.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes