Chicken and Dumplings

"7 points per serving"
 
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Ready In:
1hr 10mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • heat the oil in a dutch oven, then add the chicken.
  • sprinkle with salt and saute till browned, add the onion, carrots and celery.
  • saute until the veggies begin to soften and brown slightly, about 6 minutes.
  • add the broth, bring to a boil, reduce the heat and simmer, covered, until the chicken is cooked through, about 35 minutes.
  • stir in the peas.
  • for dumplings, mix bisquick, milk and parsley in a bowl to form a soft dough.
  • drop the dough by rounded tablespoonfuls onto the simmering stew.
  • simmer uncovered 10 minutes.
  • cover and cook until the dumplings have doubled in size and cooked trhrough, about 10 minutes longer.

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