Chicken and Dumplings for 2
- Ready In:
- 25mins
- Ingredients:
- 12
- Serves:
-
2
ingredients
directions
- In a small skillet, whisk together the water, and flour until smooth.
- Slowly stir in the broth, heating over medium heat, stirring constantly until thickened.
- Add chicken, salt, and pepper.
- Cover, and reduce heat to low.
- Meanwhile, make the dumplings.
- In a small bowl, combine the flour, baking powder, salt and pepper.
- Stir in the milk unitl the mixture forms a thick batter.
- Drop the batter on top of the chicken a tablespoonful at a time.
- Cover and cook on low, 15 minutes or until the dumplings are cooked through.
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RECIPE SUBMITTED BY
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
I am a 39 year old, single woman. I work as a full time cashier at a Wal Mart super center. I absolutely love my job most of the time. When I am not working I have a flock of 9 parrots, 7 Budgies and 2 cockatiels that keep me on my toes. I also love to read and cook.