Chicken and Dumplings Made Easy
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Serves:
-
10-12
ingredients
- 3 lbs boneless skinless chicken breasts
- 1 medium yellow onion (diced)
- 1⁄2 stalk celery (sliced)
- 1⁄2 bunch green onion (sliced)
- 2 carrots (grated)
- 2 (10 ounce) cans of jumbo refrigerated buttermilk biscuits (8 count)
- 1 (10 ounce) can cream of chicken soup
- 10 -12 drops yellow food coloring
directions
- Cover the chicken with water, bring to a boil, reduce to simmer for an hour, then take out meat to cool.
- Add carrots, celery, onion and yellow food coloring. Flatten each biscuit with your hands and pinch off about 7 or 8 pieces of each biscuit and drop into broth.
- add can of cream of chicken soup, stir well then cook for 10 to 15 minutes.
- chop or tear chicken into bite size chunks and add to the pot last. salt and pepper to taste, stir and serve.
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RECIPE SUBMITTED BY
Career in Radio, on air, Management.
Favorite hobby is cooking and making it easy with "add to" methods and simplifying recipes. I cook for flavor and presentation