STREAMING NOW: No Reservations

Chicken and Dumplings With Southern Buttermilk Biscuit Dumplings

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This winter-warming dish is quick, easy and a delicious home-cooked meal for any day of the week.”
READY IN:
45mins
SERVES:
4
YIELD:
4 people
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour chicken broth, cream of chicken soup, and pepper into large pot. Whisk until blended, then add drained Swanson chicken and carrots. Bring to a boil and simmer until carrots are tender (about 30-40 minutes).
  2. Blend in shortening with fork until crumbly.
  3. Mix baking soda into buttermilk.
  4. Mix buttermilk mixture into flour mixture and blend until all ingredients are moist.
  5. Set dough aside and add the frozen peas to the stew. Simmer for about 10 minutes. Add whipping cream to chicken stew and stir while bringing to boil.
  6. After stew has reached a boil, drop spoonfuls of biscuit dough into stew.
  7. Reduce heat to medium-high and cook for 5 minutes. Gently flip dumplings over and cook for another 5 -7 minutes or so. Serve and prepare to say “yum”!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: