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Chicken and Egg Domburi

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“A favorite Japanese dish! Yummy with some green tea and pickled red ginger on the side.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the chicken into thin strips or cubes.
  2. Bring the stock to a boil.
  3. Add the soy sauce, mirin, and sugar.
  4. Bring back to a boil.
  5. Add the chicken, reduce the heat and simmer 5 minutes.
  6. Stir in scallions and simmer 1 minute.
  7. Lightly stir the eggs in a bowl and add eggs to the pan.
  8. Simmer 2 minutes.
  9. Carefully stir once.
  10. Spoon hot rice into individual bowls, serve domburi on top of the rice.
  11. Serve immediately.

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