Chicken and Feta Pita Pizzas

"These can be served cut up as an appetizer or whole as a light lunch. They can be cooked on a grill or under a broiler, and I have given instructions for both methods. This is from the complete Canadian Living Baking Book sponsored by Tabi Classic."
 
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Ready In:
30mins
Ingredients:
7
Serves:
8
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ingredients

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directions

  • In skillet, heat 1 tbsp of the olive oil over medium-high heat; sauté chicken for 5 minutes.
  • Add onion and sun-dried tomatoes; sauté until onions are softened and chicken is no longer pink inside, about 4 minutes. Set aside.
  • Rinse spinach. Wipe skillet clean. With drops of water still clinging to leaves, cook spinach over medium heat, stirring, just until wilted, about 1 minute. Set a side.
  • Lightly brush 1 side of each pita with remaining olive oil. Place on greased grill over medium-high heat; grill until crisp, about 2 minutes. Transfer to baking sheet, grilled side down.
  • Top each pita with spinach, then chicken mixture; sprinkle with feta cheese.
  • Place baking sheet on grill; close lid and cook until piping hot and cheese is melted about 5 minutes.
  • Broiler Method:.
  • To cook under broiler, place oiled pitas on baking sheet; broil until golden and crisp, about 2 minutes. Turn pitas over.
  • Top with spinach, then chicken mixture; sprinkle with feta cheese.
  • Broil until piping hot and cheese is melted about 4 minutes.

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RECIPE SUBMITTED BY

I live in Ontario and work full time as a consultant in IT for a communication company in another province. I create test cases and scripts and initiate the testing for the software changes that the programmers make to the company’s various programs. I have the pleasure of working from my home and dialling into their network. I also sell Avon for fun. I met my husband (Paul) on a blind date. We dated 3 years and have been married for 25 years. We have two children a son(age 20) and a DD(age 17). We have been blessed with the best two kids anyone could ask for. DH is a commerical airline pilot and currently is a "Check Pilot" on the A320. He is away quite a bit, so when he comes home I try to make sure he has a decent meal. He eats out when on the road so he really enjoys a good home cooked meal when he arrives home, while the rest of us want to go and eat out. I love to spend time in my garden, travel and try new recipes. DH and I love to travel or just spend time at a cottage in the summer. I have not been on a cruise but hope to within the next 2 years (maybe for our 25th wedding anniversary.) We pretty much eat anything. DH especially loves seafood (more than I do.) while I prefer to eat chicken. We are so predicable when ordering our meal at a restaurant. Next, I think it would have to be Italian and then something spicy like Thai or Indian. My family loves Indian food but I have never had the courage to make it. Maybe I will someday. I like to read true stories and criminal books. David Baldacci is one of my favourite authors. My favorite restaurant is "Bin 23", "Einsteins Cafe," "Abberfolye Mill" My brother sent me the link to Recipezaar and now I am hooked trying new recipes every day. I don't think I will buy another cook book. <img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Stockingswapcopy.jpg"> <img src="http://www.recipezaar.com/members/home/37305/candyswap.jpg"> <img src="http://i273.photobucket.com/albums/jj240/marienixon_715/kittencaljpg.jpg"> <a href="http://www.amazingcounter.com"><img border="0" src="http://cb.amazingcounters.com/counter.php?i=2232760&c=6698593" alt="frontpage widget"></a><a href="http://www.4computercoupons.com">Buy Laptop</a> <a href="http://www.4computercoupons.com/dell-coupons.html">Computer</a>
 
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