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Chicken and Fettuccine With Sun-Dried Tomatoes

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“Simple and very delicious!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. SLICE the already cooked boneless, skinless chicken breast halves into strips.
  2. PREPARE pasta according to package directions.
  3. HEAT chicken strips in ¼ cup dressing until warm; toss with pasta, remaining dressing, vegetables, tomatoes and cheese. Season with salt and ground black pepper.

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