Chicken and Fruit Curry Salad
photo by Sydney Mike
- Ready In:
- 10mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 1 1⁄2 cups cubed cooked chicken
- 1 (1 lb) can pineapple tidbits, drained
- 1 cup thinly sliced celery
- 1 cup small cauliflower floret
- 1⁄2 cup chopped green onion
- 1⁄3 cup salted peanuts
- 2⁄3 cup mayonnaise (I use Hellman's)
- 2 tablespoons lemon juice
- 1⁄2 teaspoon grated fresh lemon rind
- 1 1⁄2 teaspoons curry powder (or more, to your taste)
- 1⁄4 teaspoon salt
directions
- Combine chicken, pineapple, celery, cauliflower, onions and peanuts.
- Blend together remaining ingredients and toss thoroughly with chicken.
- Chill well.
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Reviews
-
My DH loved this! He said 'be sure you put 5 stars,' since I agree, I am putting 5 BIG stars! I used recipe#174350 for the curry powder.and added a little extra cuz we like the heat! I substituted fat-free mayo and it worked great! I served it over just a few lettuce leaves. DH wondered when we could make it again - what a compliment! Made for ZWT4 Curry challenge.
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Very, very nice blend of flavors in this salad! The only thing I did differently (& it didn't affect the taste, obviously!) was to use some shredded chicken breast that I had frozen! Oh, yes, I also used some my very own curry powder mix for this recipe! Definitely a keeper & a new way for me to make a chicken salad! Thanks for sharing! [Made & reviewed as part of the first Africa challenge (Curious about Curry) while touring that continent during the Zaar World Tour 4]
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OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages!
I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure.
So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call.
What did I do wrong?
Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths.
I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time.
That's all for now.