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“This is a great salad for the hot days of summer. Any leftover dressing can be refrigerated for at least one week. You may substitute 8 ounces cooked mini penne pasta for jicama. From Southern Living.”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 6 ingredients in a large bowl, and toss chicken mixture gently with 1 cup Orange Balsamic Vinaigrette.
  2. Serve over iceberg lettuce leaves with remaining vinaigrette on the side.
  3. To prepare Vinaigrette: Process orange juice and remaining ingredients in a blender until smooth.

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