Chicken and Garden Vegetables
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
5-6
ingredients
- 1 tablespoon flour
- 2 tablespoons water
- 1 1⁄2 teaspoons dried basil
- 1 teaspoon seasoning salt
- 1⁄4 teaspoon pepper
- 6 boneless skinless chicken breast halves (1 1/2 to 2 lb.)
- 2 cups sliced yellow squash
- 2 cups sliced zucchini
- 2 medium tomatoes, cut in wedges
- 1⁄3 cup shredded parmesan cheese or 1/3 cup vegan parmesan cheese
directions
- Preheat grill to medium-high or oven to 450 F.
- Place bag in a 1-inch deep pan.
- Combine flour and water; pour into bag.
- Combine basil, seasoned salt, and pepper.
- Arrange chicken in bag in an even layer; sprinkle half of seasonings over chicken.
- Place vegetables over chicken; sprinkle with remaining seasonings.
- Double fold open end of bag to seal.
- To cook, slide bag onto grill or leave in pan and place in oven.
- Grill 20 to 25 minutes in covered grill or bake 40 to 45 minutes in oven.
- Using oven mitts, cut bag open with a sharp knife.
- Carefully fold back top for steam to escape.
- Sprinkle with cheese before serving.
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RECIPE SUBMITTED BY
I'm a real estate agent in the lovely city of Rochester, New York. That's not what I expected to do with my life. I got my bachelor's in psychology, my masters in literacy education, and I taught high school special education for two years. Then I discovered that helping people find the homes of their dreams was my real passion. I've been doing it for over two years now and still absolutely love my career.
Other than that, I have a very spoiled Border Collie mix named Bear that I adopted from a local shelter in spring '08. He's gorgeous and fun and brings me great joy. Now if only I could find a man like that... LOL!