STREAMING NOW: The Layover

Chicken and Gnocchi Soup

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A fast, easy soup for a weeknight dinner made with items found in the fridge and pantry. From Canadian Living Magazine.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, heat the oil over medium heat.
  2. Fry the chicken, onion, carrot, celery, garlic, oregano, salt, pepper and bay leaf, stirring occasionally, until the onion is softened, about 5 minutes.
  3. Add the chicken broth and 1-1/2 cups water; bring to a boil.
  4. Reduce the heat to medium; cover and simmer for 10 minutes.
  5. Add the gnocchi; simmer, uncovered, until the gnocchi float to the top and are firm to the touch, about 5 minutes.
  6. Discard the bay leaf.
  7. To make the gremolata, combine in a bowl the spinach, lemon rind and juice, oil and garlic.
  8. Sprinkle onto the bowls of soup.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: