Chicken and Goat Cheese Wontons

“Goat cheese has a tart taste and mild texture, which makes it great for stuffing inside something. Especially when paired with a mild chicken. Be sure not to over cook or your deep fryer may have goat cheese floaties.”
READY IN:
8mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop all ingredients, except the wonton wrappers, into a very fine mince. This is a good one for your food processor.
  2. Fold small amount into center of wonton wrapper. Seal all edges with water.
  3. Fry, a few at a time, at 350 degrees, approx 3 minutes. Drain on paper towel.

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