Chicken and Grapes With Creamy Mustard Sauce and Couscous

Name: Chicken and Grapes With Creamy Mustard Sauce and Couscous
Prep time: 30 min
Cook time: 14 min
Total time: 44 min
Yield: 4 serving(s)
Ingredients: 3 tablespoons all-purpose flour; 1 tablespoon extra virgin olive oil; 2 tablespoons butter, cut into pieces; 1 1/2 lbs chicken tenders; salt; fresh ground black pepper; 1/3 cup white wine; 1 cup half-and-half; 1/4 cup grainy stone ground mustard; 1 cup red seedless grapes, halved; 2 cups chicken broth; 2 cups couscous

Submitted by ratherbeswimmin

"From Rachael Ray; her mother-in-law's recipe"

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Ready In:: 44mins
Ingredients:: 12
Serves:: 4

ingredients

3 tablespoons all-purpose flour
1 tablespoon extra virgin olive oil
2 tablespoons butter, cut into pieces
1 ¹⁄₂ lbs chicken tenders
salt
fresh ground black pepper
¹⁄₃ cup white wine
1 cup half-and-half
¹⁄₄ cup grainy stone ground mustard
1 cup red seedless grapes, halved
2 cups chicken broth
2 cups couscous

directions

Add flour to a shallow bowl; place a large skillet over med-high heat; add 1 tablespoon olive oil and the butter to the skillet.
Dredge chicken in flour; season with salt and pepper.
Add chicken to skillet; cook 7-8 minutes or until browned.
Add in wine; scrape up browned bits as wine comes to a bubble; cook the liquid down, 30 seconds to a minute.
Combine the half-and-half and mustard; pour over the chicken.
Add grapes to the skillet and shake or toss to coat the chicken and grapes in the sauce.
Lower heat to low and simmer 3-5 minutes.
Meanwhile, make the couscous—bring the chicken broth and a drizzle of olive oil to a boil; add in the couscous.
Remove pan from heat and cover; let sit for 5 minutes, then fluff with a fork.
Serve mounds of couscous with chicken and grapes alongside or on top.