Chicken and Green Bean Casserole
"I love this recipe because it requires ingredients that I usually have on hand and is cooked quickly in the microwave."
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
6-8 cups
- Serves:
- 4-6
ingredients
- 1 1⁄2 cups chopped cooked chicken
- 1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup
- 1 (14 1/2 ounce) can cut green beans, drained
- 1⁄2 cup shredded sharp cheddar cheese
- 1⁄3 cup chicken broth
- 1⁄2 teaspoon Worcestershire sauce
- 6 servings instant mashed potatoes
- 1⁄2 cup French fried onion rings
directions
- In a 2-quart microwave safe casserole, combine first 6 ingredients.
- Microwave on high power for 3 minutes; stir to blend liquids.
- Return to microwave and continue cooking on high power for another 2-3 minutes or until mixture is hot and bubbly and cheese is melted.
- Top with mashed potatoes and spread to cover chicken mixture; sprinkle with onion rings.
- Return casserole to microwave and heat on high power for 2-3 minutes until mixture is hot and bubbly.
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RECIPE SUBMITTED BY
My husband and I are empty-nesters who moved to Nampa, Idaho in October, 2005. I love to walk, and here in Nampa it is particularly enjoyable because of all the animals, something that was not a part of my walks in California.
I started writing about the subject of hospitality last year, and began posting the articles on our website, as well as "articles" sites on the "net". This has become a passion for me as I have watched people in our society becoming less and less connected. My husband and I are Christians, and as such, believe we have a responsibility to welcome others into our home, to be hospitable, if you will.
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg">
