Chicken and Green Chile Enchiladas With Goat Cheese Cream Sauce

"So Yummy! Even my husband, who hates goat cheese, loved this recipe I created."
 
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photo by Ms. Poppy photo by Ms. Poppy
photo by Ms. Poppy
photo by Ms. Poppy photo by Ms. Poppy
Ready In:
45mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Mix together 1 cup of sour cream, chicken, 1 tbsp of the goat cheese, green chilies, salt, and pepper.
  • Place two corn tortillas in glass baking dish. Top with 1/3 of chicken filling, and then with some of the Monterey jack cheese. Repeat this process, ending with tortillas.
  • Whisk together the remaining sour cream, half and half, and remaining goat cheese. Pour over top layer of tortillas and top with remaining Monterey jack.
  • Cover with foil and bake at 350°F for 30 minutes.

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Reviews

  1. Creamy, mild & tasty. I did add green enchilada sauce (Recipe #473252) in the bottom of the pan before adding in the enchiladas and then after preparing the enchiladas and before baking, I added more green enchilada sauce on the top.
     
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I am a work at home mom and wife. I have two beautiful little girls and a great husband. This site has helped me find some recipes that they like. <img src="http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/AM%20Banners/holidaybadge.gif" border="0" alt="Photobucket">
 
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