Chicken and Green Chile Enchiladas With Goat Cheese Cream Sauce

“So Yummy! Even my husband, who hates goat cheese, loved this recipe I created.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together 1 cup of sour cream, chicken, 1 tbsp of the goat cheese, green chilies, salt, and pepper.
  2. Place two corn tortillas in glass baking dish. Top with 1/3 of chicken filling, and then with some of the Monterey jack cheese. Repeat this process, ending with tortillas.
  3. Whisk together the remaining sour cream, half and half, and remaining goat cheese. Pour over top layer of tortillas and top with remaining Monterey jack.
  4. Cover with foil and bake at 350°F for 30 minutes.

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