STREAMING NOW: Jamie's Super Food

Chicken and Green Chili Enchiladas

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I saw this on the back of a Kraft cheese bag and thought it looked yummy. I'm pretty sure I will have to change this up a bit...maybe add onions, garlic and tomatoes. I'll update after I make this next week...”

Ingredients Nutrition

  • 4 12 cups shredded cooked chicken
  • 1 (4 ounce) canchopped green chilies, undrained
  • 1 12 cups light sour cream, divided
  • 1 (8 ounce) packagemexican shredded taco cheese, divided
  • 16 corn tortillas, warmed (6 inch)
  • 3 (10 ounce) cans red enchilada sauce, warmed


  1. Heat oven to 375 degrees.
  2. Mix chicken, chilies and 1 cup each sour cream and cheese; spoon down centers of tortillas. Roll up.
  3. Spread 1 cup sauce onto bottom of 13x9 pan. Add enchiladas, seam-sides down; top with remaining sauce. Cover.
  4. Bake 20 minutes or until heated through. Sprinkle with remaining cheese; bake 5 minutes or until melted. Serve topped with remaining sour cream.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a