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Chicken and Green Peppers in Wine Sauce

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“Can be made ahead then cooked the next day. Can also be done in the crockpot on low for 6-8 hours.”
READY IN:
2hrs 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven 325.
  2. Place chicken in a greased glass dish.
  3. Season with salt, pepper, and garlic powder.
  4. Saute peppers, onions, and celery in oil until slightly tender.
  5. In a small bowl combine ketchup, orange and lemon juices, sugar, and wine.
  6. Add to pepper mixture and bring to a boil.
  7. Pour mixture over chicken and bake covered for 1 1/2 to 2 hours.

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