Chicken and Greens Topped With Blue Cheese

Name: Chicken and Greens Topped With Blue Cheese
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 serving(s)
Ingredients: 59.14 ml onion, finely chopped; 59.14 ml sun-dried tomato packed in oil, chopped; 59.14 ml olive oil; 59.14 ml balsamic vinegar; 14.79 ml marjoram, leaves fresh, chopped; 4.92 ml sugar; 2.46 ml dried red pepper flakes; 1 head red tip leaf lettuce, torn (7 cups); 236.59 ml torn radicchio; 354.88 ml cubed 1 inch cooked chicken; 2 medium carrots, thinly sliced; 226.79 g package mushrooms, sliced; 118.29 ml blue cheese, crumbled

Submitted by Mooseybear

"This is a refreshingly different salad with a nice homemade dressing. I used cook time as refrigeration time."

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Ready In:: 1hr 20mins
Ingredients:: 13
Serves:: 4

ingredients

59.14 ml onion, finely chopped
59.14 ml sun-dried tomato packed in oil, chopped
59.14 ml olive oil
59.14 ml balsamic vinegar
14.79 ml marjoram, leaves fresh, chopped
4.92 ml sugar
2.46 ml dried red pepper flakes
1 head red tip leaf lettuce, torn (7 cups)
236.59 ml torn radicchio
354.88 ml cubed 1 inch cooked chicken
2 medium carrots, thinly sliced
226.79 g package mushrooms, sliced
118.29 ml blue cheese, crumbled

directions

In a jar with a tight fitting lid, combine the first 7 ingredients, shake well.
Refrigerate 1 hour.
In a large bowl, combine remaining ingredients except blue cheese.
Shake dressing, pour over salad. Toss lightly to coat.
Place on 4 salad plates, sprinkle with blue cheese.

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RECIPE SUBMITTED BY

Mooseybear

United States

I am a single mom in Seattle. I enjoy a wide variety of activities including reading, crafts, sports (my son plays baseball and football), cooking, and just about anything else you can think of. We have 2 dogs, Thunder and Lightning...my taste testers. I have lived in this area most of my life. Everytime I move away, I come back because it's so beautiful. I have been hopping on Zaar for a while now, perusing recipes and getting ideas. I figured it was time to contribute back to the site...add some recipes and reviews.

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