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Chicken and Halloumi in Tarragon Sauce

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“recipe request..from the Australian Womans Weekly Cookbook”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place chicken breasts flat on counter and slice each once horizontally, to make thinner pieces.
  2. Lightly flour chicken and saute in butter over med-hi heat until brown and cooked (about 8 minutes).
  3. Keep warm in oven.
  4. Saute haloumi cheese in clarified butter.
  5. Set aside.
  6. Saute shallots in 2 T butter and lemon juice until cooked, but not brown.
  7. Add white wine and tarragon.
  8. Reduce to 2 T.
  9. Stir in stock and a little flour.
  10. Cook until thickened.
  11. Add haloumi and a dash of sugar.
  12. Adjust salt, pepper and lemon juice to taste.
  13. Arrange the chicken pieces on a platter and pour the sauce over.

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