Chicken and Halloumi in Tarragon Sauce

"recipe request..from the Australian Womans Weekly Cookbook"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
35mins
Ingredients:
10
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Place chicken breasts flat on counter and slice each once horizontally, to make thinner pieces.
  • Lightly flour chicken and saute in butter over med-hi heat until brown and cooked (about 8 minutes).
  • Keep warm in oven.
  • Saute haloumi cheese in clarified butter.
  • Set aside.
  • Saute shallots in 2 T butter and lemon juice until cooked, but not brown.
  • Add white wine and tarragon.
  • Reduce to 2 T.
  • Stir in stock and a little flour.
  • Cook until thickened.
  • Add haloumi and a dash of sugar.
  • Adjust salt, pepper and lemon juice to taste.
  • Arrange the chicken pieces on a platter and pour the sauce over.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Being a Halloumi fan I had to make this. I was not disappointed. A light dish and I loved the tarragon in it. Thank you Poppy!
     
Advertisement

RECIPE SUBMITTED BY

I have just moved to Rhodos an island in Greece. I have been living in Greece on the mainland for the past 5 years. I am greek, born and raised in Sydney, Australia. I'm married to a Military Officer and I have a 20 month old baby boy, who is the love of my life!!!!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes