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“Sort of a mini cordon blue burrito, double up for family meals, Learned from my Mom and continue to serve to my kids. A little ranch for dipping on the side is good too.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion in margarine/butter until tender.
  2. Add parsley flakes, seasonings, cracker crumbs, water, egg, chicken, cheese [save some for topping] and mix well.
  3. Place large spoonful on mix on center of each ham slice, roll up ham [like open ended burrito] should look like mini enchiladas.
  4. Cover with remaining cheese.
  5. Place in square baking dish and bake at 350 for about 30 minutes.

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