Chicken and Ham Bake
"I got this off of Southern U.S. Cuisine. It is very and tasty and simple to make! Serve with mashed potatoes or rice for a quick and easy weeknight meal."
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 6 boneless chicken breast halves
- salt and pepper
- paprika
- garlic powder
- 6 slices thin cooked ham
- 1⁄4 cup melted butter
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1⁄2 cup fresh sliced mushrooms (4 ounces)
- grated parmesan cheese
directions
- Sprinkle chicken breast halves with salt, pepper and paprika and garlic powder to taste.
- Place ham slices in a shallow baking dish; top ham slices with chicken breast halves.
- Combine butter, soup, sour cream and mushrooms; stir well.
- Pour soup and sour cream mixture over chicken.
- Bake at 350° for 1 hour, or until done.
- During Last 5 minutes of baking sprinkle parmesan cheese on top and return to oven.
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RECIPE SUBMITTED BY
Little Bee
United States
I am happily married to my best friend and we just bought our first house! No kids but we have 2 little dogs that we think the world of. I was born in California and although I have been on the East Coast for most of my life I am still displaced! I love the beach and hate the cold! In our free time we love to go to the beach or the mountains and hike or intertube down the lazy Shenendoah River. It is so beautiful there! I have loved to cook all of my life and will read cookbooks like they are novels!
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