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“I got this off of Southern U.S. Cuisine. It is very and tasty and simple to make! Serve with mashed potatoes or rice for a quick and easy weeknight meal.”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle chicken breast halves with salt, pepper and paprika and garlic powder to taste.
  2. Place ham slices in a shallow baking dish; top ham slices with chicken breast halves.
  3. Combine butter, soup, sour cream and mushrooms; stir well.
  4. Pour soup and sour cream mixture over chicken.
  5. Bake at 350° for 1 hour, or until done.
  6. During Last 5 minutes of baking sprinkle parmesan cheese on top and return to oven.

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