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Chicken and Ham Casserole

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“I found this recipe in the nursing mothers association cookbook. I have been giving this to my family once a month and they look forward to it. While it might not be the most glamerous dish. Its really yummy and my kids love it”

Ingredients Nutrition

  • 30 g butter
  • 1 onion, chopped
  • 4 teaspoons flour
  • 12 teaspoon white pepper
  • 1 teaspoon salt
  • 14 teaspoon paprika
  • 1 12 cups milk
  • 12 cup cream
  • 2 12 cups cooked chicken, and chopped
  • 125 g ham, chopped (or bacon)
  • 1 cup breadcrumbs, to top
  • 1 cup cheese, grated to top


  1. Melt butter and saute onions until soft. Sift flour and seasonings into the mixture and cook for 1 minute.
  2. Add milk and cream.
  3. Stir until the sauce thickens.
  4. Cook 2 minutes.
  5. Fold chicken and ham (or bacon) and turn into a greased casserole dish.
  6. Top with bread crumbs and cheese.
  7. Bake at 190 degrees c until top is golden brown.
  8. When making this meal for my family, I usually double it.

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