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Chicken and Ham Skillet

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“Quick alternative to a tuna casserole. Great tasting comfort food that makes everyone think you worked really hard. A great way to use up leftovers! I serve this with a crusty bread and green beans! Hope you enjoy it too.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter, add olive oil.
  2. Saute onion and garlic- and mushrooms.
  3. Add the cooked chicken and ham cubes.
  4. Add the soup and milk- mixing well.
  5. Add the salt, pepper, dijon mustard and peas.
  6. Mix well and simmer for about 5 minutes.
  7. Add the sliced swiss and melt.
  8. Once the cheese is melted, add noodles and stir well.
  9. Serve and enjoy.

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