Chicken and Herb Tea Finger Sandwiches
"Fine tea sandwiches containing a tasty mixture of chicken and herbs."
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
36 sandwiches
ingredients
- 1 whole cooked chicken, store bought is ideal
- 1 cup mayonnaise
- 1 lime, juice and zest of, finely grated
- 1 loaf white bread, sliced
- 1 whole wheat sandwich loaf, sliced
- 3 ounces butter, softened
- 3 ounces arugula, roughly chopped
- 3⁄4 cup mixed herbs, leaves finely chopped (such as dill, parsley, basil and mint)
directions
- Remove chicken flesh from bones. Discard skin and bones. Finely chop chicken. Place into a bowl.
- Add mayonnaise, lime rind, lime juice, and salt and pepper. Stir until well combined.
- Line a tray with plastic wrap. Place 4 slices of white bread onto a chopping board. Spread 2 heaped tablespoonfuls of chicken mixture over each slice. Top each with a wholemeal slice of bread.
- Spread lightly with butter. Sprinkle with arugula and mixed herbs. Top with another slice of buttered white bread.
- Trim crusts.
- Cut each sandwich into 3 fingers. Place onto prepared tray.
- Cover with a clean damp tea towel. Repeat with remaining ingredients. Refrigerate until required.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
