Chicken and Italian Sausage Bake

“This creamy, flavourful recipe is a great one-dish meal that can be prepared in advance for a quick weeknight meal.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the olive oil in a large skillet. Saute celery and onion until soft, about 5-7 minutes. Add sausage to skillet and continue cooking until sausage is cooked through.
  2. Add cream of mushroom soup and stir and cook for another 3 to 5 minutes.
  3. Place the chicken in a casserole dish evenly. Next, layer the sausage mixture over it. Then top with the wild rice.
  4. Bake in a 375 degree oven for 15 minutes.
  5. Sprinkle the parmesan on top and continue baking for the final 5 minutes. Enjoy!

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