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Chicken and Jarlsberg Toasted Sandwiches

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“Corn relish works if you don't like fruit chutney too.”
READY IN:
10mins
YIELD:
2 sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. Place 2 bread slices, buttered-side down, on board, spread with chutney then top with chicken, shallots, carrot and Jarlsberg.
  2. Drizzle with the mayonnaise and season with the pepper.
  3. Place remaining 2 bread slices, buttered-side up, over filling.
  4. Place both sandwiches into heated large fry pan (or sandwich maker if you have one) cook until golden underneath, then turn and cook the other side until golden.

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