Chicken and Lamb Crock Pot
"I wanted to cook some chicken and decided to add the leg of lamb since I only had one left. Then I realized I didn't have any chicken broth, so I improvised with canned tomatoes and artichokes. It turned out very Arabic-ish! Enjoy! (Please note that I don't know the exact size of the onion soup mix package. If you buy a box of the Lipton variety, for instance, just use one of the envelopes.)"
- Ready In:
- 7hrs 5mins
- Ingredients:
- 6
- Yields:
-
1 recipe
- Serves:
- 4-6
ingredients
- 5 chicken thighs, skin on, frozen is okay
- 1 frozen leg of lamb, from Costco, fully cooked and individually wrapped
- 2 ounces onion soup mix (1 envelope)
- 14 ounces crushed tomatoes (1 can)
- 14 ounces water-packed artichoke hearts (1 can)
- 5 5⁄8 ounces parmesan couscous
directions
- Combine all ingredients except couscous in crock pot.
- Cook on low 6 hours.
- Cook on high for up to 1 additional hour.
- Cook couscous according to package directions.
- Remove chicken and lamb, cut meat up into bite sized chunks.
- Discard skin and bones.
- Put cut up meat back into crock pot with the soupy mixture.
- Spoon over Parmesan couscous.
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RECIPE SUBMITTED BY
<p>I recently lost 33 pounds though WW and am at my goal weight. My focus right now is learning to eat/cook from whole foods in as healthy a way as possible while maintaining real food qualities. Besides that, I enjoy writing romance fiction and video editing. I love making party stuff (like favors, invitations, etc) using other people's ideas and adapting them, especially if I can use the computer and printer (I have three!). I'm the mother of two young boys and wife of one husband who's gone three days and two nights a week. I work full time for the State in IT.</p>
