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Chicken and Leeks over Couscous

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“Quick and easy chicken for two.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Make couscous by heating chicken stock, butter and raisins to a boil. Add couscous, cover and remove from heat.
  2. Heat oil in medium skillet. Cut chicken into bit sized pieces. Add to hot oil, season with salt and pepper. Cook for 5 minutes.
  3. Add leeks, and cook 5 more minutes.
  4. Add wine and cook 5 more minutes.
  5. Fluff couscous and serve with chicken.

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